Comments on: Three-Tier Whimsical Wedding Cake Design : Wedding Cake: Measure & Insert Support

By: merlicakes

merlicakes — Fri, 09 Jul 2010 01:53:54 +0000

Thanks for your tutorial!

By: GABBYSHAPPYMOM

GABBYSHAPPYMOM — Fri, 09 Jul 2010 01:08:11 +0000

I agree with Merlicakes! this is awesome! thanks!!!

By: Risket

Risket — Fri, 09 Jul 2010 00:11:09 +0000

My fiance wants us to make her bridal shower cake like this…. (she’s doing a Mad Hatter theme) I’ve been wondering how each layer is supported. I would like to see a more in-depth video showing the supports being added and each tier being positioned on each support.

By: dantube420

dantube420 — Thu, 08 Jul 2010 23:57:15 +0000

actually!

By: thesexysnake10

thesexysnake10 — Thu, 08 Jul 2010 23:05:52 +0000

What don’t you just carve it and put dowels in or something x]

By: shmecca5

shmecca5 — Thu, 08 Jul 2010 23:04:14 +0000

Thanks! This was helpful! ^_^

By: marcinhaUK

marcinhaUK — Thu, 08 Jul 2010 22:20:27 +0000

Good

By: kaydark05

kaydark05 — Thu, 08 Jul 2010 21:58:32 +0000

Hello Risket Once I made a wedding cake and I put a cardboard between every cake and I covered it with icing, that technique worked for me very well and the cakes had a good support .

By: Melena0052

Melena0052 — Thu, 08 Jul 2010 21:13:30 +0000

Your cake looks so moist and soft yet firm enough to hole the 2 top tiers. Mind sharing your recipe please? Thanks!

By: M4037331

M4037331 — Thu, 08 Jul 2010 21:09:37 +0000

y dont u just eat the dam cake as it is….with out making the layer….