www.scmp.com Traditional Chinese wedding cakes are the focus of today’s special edition of White Collar with Enoch Yiu. In today’s show, Enoch is joined by Maxim’s executive pastry chef Lau Hun-sheung who will demonstrate how to make one of these wedding cakes: an egg yolk and lotus seed pastry. Although many Chinese couples now use a western style wedding cake, there are some families who insist on using these traditional Chinese wedding cakes which are filled with symbolism and meaning.
Tags: Cakes, Chinese, Traditional, Wedding