Thursday, May 13th, 2010
The answer is NOT fondant. I think it’s buttercream but I cannot remember. I made this specific wedding cake frosting a while back and I cannot remember what I made. Just now I made my buttercream recipe and it just doesn’t taste like the frosting that I made before. Any ideas of typical wedding cake frosting?
Tuesday, May 4th, 2010
I’m interested in a wedding cake that tastes good, not one that looks pretty. I never understood the concept of making food look nice but taste terrible. Sugar fondant, in my opinion, tastes and smells like caulking and buttercream is always too sweet and has a nauseatingly grainy texture. Are there any other alternatives to these two for the icing on a wedding cake? I’m having my wedding indoors in early spring so melting isn’t a problem.
Friday, April 30th, 2010
My daughter may be getting married in Fort Knox after her boyfriend graduate from basic. I would like to surprise them with a small wedding cake, but a very good tasting cake. I would appreciate any recipes. Also, when a recipe calls for you to beat until fluffy, how many minutes does it normally take? I either beat too long or not long enough.Thank you all in advance for the help.
Saturday, March 27th, 2010
i have to make my first wedding cake in a couple weeks and really am starting to panic and second guess myself, if you guys could give me some tips for the frosting or for the decorations (simple please) i would really appreciate it!
Saturday, March 27th, 2010
There are a lot of modern wedding cakes with a flat, fancy looking frosting. It is smooth.. what is this called, and is there a recipe available?
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