Saturday, June 19th, 2010
Recipes for cannele, little cakes from Bordeaux region, surface thanks to readers
Thanks to many readers, T.K. from Old Jefferson now has the recipe he was seeking for canneles, a bakery item from Bordeaux, France. A wire story in The Times-Picayune piqued his interest, and he writes, “They sounded absolutely heavenly. They…
Read more on New Orleans Times-Picayune
Saturday, May 29th, 2010
I am looking for Traditional Wedding Cake recipes. I am baking a cake for someone and need the recipe. Just your basic wedding cake recipe.
Saturday, May 22nd, 2010
I’m trying to plan a wedding for my little sister, and we’re running into some budgeting issues. I’m wondering if anyone has any creative recipes that we can prepare for the reception instead of hiring an expensive caterer. We’re fairly good cooks–just not experienced with making “party” types of foods.
Adding some details:
There will be about 40 at the reception. I’ll mostly be handling appetizers, finger foods, and deserts.
Saturday, March 27th, 2010
i have to make my first wedding cake in a couple weeks and really am starting to panic and second guess myself, if you guys could give me some tips for the frosting or for the decorations (simple please) i would really appreciate it!
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